Thanksgiving Waffle Sandwich
- Ingredients:14
- Servings:54
- Calories per serving:400
Thanksgiving Waffle Sandwich
- Ingredients:14
- Servings:54
- Calories per serving:400
Combine all the goodness of Thanksgiving in a trendy sandwich made with stuffing-flavored waffles.
Ingredient
Vegetable Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 2 oz | 1/4 cup |
| Onions, small diced | 14 oz | 2 1/2 cups |
| Celery, fresh, small diced | 14 oz | 4 cups |
| Garlic, fresh, minced | 2 oz | 7 Tbsp |
| Sage, dried, rubbed | ---Value Not Available | 2 1/2 Tbsp |
| Thyme, dried | ---Value Not Available | 1 Tbsp |
| Kosher salt | ---Value Not Available | 2 tsp |
Waffles
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 4.00 oz | 6 1/2 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Eggs, large | 1 lb | 8 each |
| Vegetable oil | 8 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cranberry sauce, canned, jellied | 2 lb 3.00 oz | 3 1/2 cups |
| Turkey, cooked, sliced, warm | 8 lb 7.00 oz | 270 each |
| Turkey or chicken gravy, prepared | 1 lb 11.00 oz | 3 1/4 cups |
Instructions
- Vegetable Mixture
Melt butter in medium sauté pan over medium heat.
Cook vegetables and herbs 6-8 minutes or until softened; remove from the heat.
Add seasonings and mix until well blended; allow to cool.
- Waffles
Combine water, eggs, oil and mix into a mixing bowl; whisk together until smooth.
Stir in cooled vegetables until well combined.
Deposit batter using a #10 scoop (approx. 3.25 oz) onto a well-oiled waffle iron preheated to 375°-380°F; bake 3 minutes or until golden brown.
- Assembly
Spread 1 Tbsp of cranberry sauce over half of the waffle.
Mix 2.5 oz of warm turkey with 0.5 oz gravy; place on top of cranberry sauce.
Fold waffle over, cut in half and serve warm.
Nutrition Facts
- Calories400
- Total Fat16g
- Protein23g
- Total Carbohydrate40g
- Sugars20g
Servings: 54
Serving Size: 1 serving
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 125mg | 42% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 23g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
