Chicken in a Biscuit Waffle Sandwich
- Ingredients:4
- Servings:24
- Calories per serving:410
Chicken in a Biscuit Waffle Sandwich
- Ingredients:4
- Servings:24
- Calories per serving:410
Pillsbury™ Garlic & Cheddar Biscuit Dough bakes in a waffle iron to hold chicken tenders with a splash of pepper jelly and coleslaw.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Frozen Dough Biscuit, 1.2 oz (06331) | 3 lb 10.00 oz | 48 each |
| Hot pepper jelly | 10 oz | 3/4 cup |
| Breaded chicken tenders, cooked | 3 lb | 24 each |
| Coleslaw | 1 lb 2.00 oz | 4 1/2 cups |
Instructions
- Step 1
Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
Place one biscuit onto well-oiled waffle iron, preheated to 375°F; bake for 60-90 seconds or until golden brown; repeat for a second biscuit.
Spread 2 tsp hot pepper jelly over one biscuit waffle and add 1 cooked (heated if desired) 2 oz chicken tender.
Add a #40 scoop (0.75 oz) of coleslaw and a second, plain biscuit waffle; serve immediately.
Nutrition Facts
- Calories410
- Total Fat23g
- Protein13g
- Total Carbohydrate39g
- Sugars10g
Servings: 24
Serving Size: 1 sandwich
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 990mg | 41% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
