Turkey Dinner Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:1240
Turkey Dinner Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:1240
Create a buzz worthy sandwich with this impressive stack.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Pinched Sliced Margarine, 2.5 oz (32103) | 2.50 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Havarti cheese, slices | 2 oz | 2 each |
| Turkey, prepared, 1/4-inch slice, held warm | 8 oz | 1 slice |
| Stuffing/dressing, prepared, held warm | 5.50 oz | 1 cup |
| Herb turkey gravy, prepared, held warm | 1 oz | 2 Tbsp |
| Jellied cranberries, canned, 3/8-inch slice | 2 oz | 1 slice |
Instructions
- Prep
- Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
- Assembly
Split croissant in half and top bottom piece with 2 cheese slices, followed by turkey.
Add 1 scoop of stuffing/dressing, pressed down into disk shape, then gravy and cranberry jelly slice.
Cover with top half of croissant and use a sandwich pick if desired; serve immediately.
Recipe Tips
Swap out jellied cranberry for cranberry sauce or cranberry mayo.
Nutrition Facts
- Calories1240
- Total Fat60g
- Protein85g
- Total Carbohydrate92g
- Sugars28g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 1240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 60g | 92% |
| Saturated Fat | 29g | 147% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 345mg | 115% |
| Sodium | 1670mg | 70% |
| Total Carbohydrate | 92g | 31% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 85g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 45% |
| Iron | Value Not Available | 35% |
| Potassium | 750mg | 22% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 45% |
| Niacin | Value Not Available | 120% |
| Vitamin B6 | Value Not Available | 60% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 30% |
| Phosphorus | Value Not Available | 80% |
| Magnesium | Value Not Available | 25% |
| Zinc | Value Not Available | 45% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 130% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 5,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 8,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 3&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 2oz-eq,
- Meat & Beans 8oz-eq,
- Dairy 1&½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice6
