The Dog “8” My Biscuit
- Ingredients:4
- Servings:25
- Calories per serving:270
The Dog “8” My Biscuit
- Ingredients:4
- Servings:25
- Calories per serving:270
A frozen biscuit, thawed, makes a cute and clever built-in bun for a hot dog when it's twisted into a figure 8.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Yellow cornmeal | ---Value Not Available | 3 Tbsp |
| Parsley flakes, dried | ---Value Not Available | 1 tsp |
| Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed | 3 lb 6.00 oz | 25 each |
| Turkey hot dogs | 1 lb 14.00 oz | 25 each |
Instructions
- Step 1
Place cornmeal and parsley in a small mixing bowl and stir to mix.
Dust each biscuit lightly with corn meal mixture.
Using index fingers, create a hole in the center of each biscuit; gently stretch to widen the diameter of the hole to about 3-inches.
Twist the biscuit to form a figure 8.
Insert hot dog through the two loops of the 8 (making sure the dough crosses over the hot dogs face up).
Place on parchment-lined full sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-15 minutes |
Standard Oven |
375°F |
17-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
*Please note, check turkey dog packaging for appropriate CN crediting information
- Tip: Serve with Yo-Cheesy Dipping Sauce (see separate recipe) if desired.
Nutrition Facts
- Calories270
- Total Fat14g
- Protein11g
- Total Carbohydrate25g
- Sugars0g
Servings: 25
Serving Size: 1 serving
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 910mg | 38% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
