Monte Cristo Biscuit Sandwiches
- Ingredients:12
- Servings:12
- Calories per serving:940
Monte Cristo Biscuit Sandwiches
- Ingredients:12
- Servings:12
- Calories per serving:940
The Monte Cristo takes on the biscuit form, delivering a sweet and crunchy coating with savory gooeyness on the inside.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 4 oz | 2 each |
| Milk | 12 oz | 1 1/2 cups |
| Gold Medal™ All-Purpose Flour (12610) | 9 oz | 2 cups |
| Granulated sugar | 2 oz | 1/4 cup |
| Baking powder | ---Value Not Available | 4 tsp |
| Salt | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits 2.25 oz (06236), warmed | 1 lb 11.00 oz | 12 each |
| Mayonnaise | ---Value Not Available | 2 Tbsp |
| Yellow mustard | ---Value Not Available | 2 Tbsp |
| Swiss cheese, sliced | 12 oz | 12 each |
| Turkey, sliced, heated | 12 oz | ---Value Not Available |
| Ham, sliced, heated | 12 oz | ---Value Not Available |
Instructions
- Batter
Whisk eggs and milk together in a large mixing bowl.
Add flour, sugar, baking powder and salt; stir until smooth and hold for Finishing.
- Assembly
Split baked biscuits in half while warm.
Spread 1/2 tsp mayonnaise on one half of biscuit and 1/2 tsp mustard on the other half.
Layer on 1/2 slice of Swiss cheese, 1 oz warmed turkey, 1 oz warmed ham and remaining 1/2 slice Swiss cheese.
Place on top half of biscuit and secure with toothpick or wooden skewer.
- Finishing
Dip assembled sandwich into Batter mixture until covered.
Submerge into deep-fat fryer preheated to 350°F; fry approx. 2-3 minutes until golden brown.
Place fried sandwiches onto sheet pan and bake as directed below until center is at least 165°F; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
8-9 minutes |
Standard Oven |
350°F |
8-9 minutes |
Recipe Tips
- Dust sandwich with powdered sugar if desired and serve with a side of raspberry jam for dipping. Note nutrition information will change.
Nutrition Facts
- Calories940
- Total Fat70g
- Protein25g
- Total Carbohydrate51g
- Sugars9g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 940
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 70g | 108% |
| Saturated Fat | 20g | 100% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 28g | % Value Not Available |
| Omega-3 | 3&½g | % Value Not Available |
| Cholesterol | 90mg | 30% |
| Sodium | 1500mg | 62% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 40% |
| Iron | Value Not Available | 20% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 20% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 70% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 11,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 1c,
- Fats & Oils 10tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
