Crispy Pork Biscuit Sandwiches
- Ingredients:10
- Servings:12
- Calories per serving:500
Crispy Pork Biscuit Sandwiches
- Ingredients:10
- Servings:12
- Calories per serving:500
This crispy pork sandwich is extra delicious with a Pillsbury™ Cornbread Biscuit.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923) | 1 lb 10.00 oz | 15 each |
Crispy Pork
| Ingredient | Weight | Measure |
|---|---|---|
| Pork loins, boneless, center cut, 4 oz | 3 lb | 12 each |
| Salt | ---Value Not Available | 1 Tbsp |
| Black pepper, ground | ---Value Not Available | 1 1/2 tsp |
| Gold Medal™ All-Purpose Flour (12610) | 6 oz | 1 cup |
| Eggs, large, well beaten | 6 oz | 3 each |
| Progresso™ Plain Bread Crumbs (89105) | 11 oz | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 2 oz | 1/4 cup |
| Red onions, thinly sliced | 4 oz | 1 cup |
| Pickle slices | 6 oz | 3/4 cup |
Instructions
- Prep
- Bake biscuits according to package directions; keep warm.
- Crispy Pork
Pound pork loin to 1/4-inch thickness; season both sides with salt and pepper.
Dredge each pork piece in flour and shake off excess; dip in beaten eggs, allowing excess to drip off.
Dredge in bread crumbs until fully coated and shake off excess.
Cook in fryer preheated to approx. 350°F for 4-5 minutes until golden brown; keep warm.
- Assembly
Split biscuits horizontally; spread 1/2 tsp mayonnaise on each cut side.
Place Crispy Pork on bottom half of biscuit, top with 0.5 oz sliced pickles and 0.3 oz sliced red onions.
Top with remaining biscuit half, serve immediately or hold warm.
Nutrition Facts
- Calories500
- Total Fat20g
- Protein29g
- Total Carbohydrate52g
- Sugars8g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 8g | 41% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 95mg | 32% |
| Sodium | 1320mg | 55% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
