Crispy Patty Melts
- Ingredients:8
- Servings:12
- Calories per serving:550
Crispy Patty Melts
- Ingredients:8
- Servings:12
- Calories per serving:550
This humble version of a cheeseburger is getting a facelift with the addition of a crispy buttery biscuit.
Ingredient
Burgers
| Ingredient | Weight | Measure |
|---|---|---|
| Beef burger patties, 4 oz, uncooked | 3 lb | 12 each |
| Salt | ---Value Not Available | 2 tsp |
| Black pepper | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits, 2.25 oz (06236), warmed | 1 lb 11.00 oz | 12 each |
| Thousand Island dressing | ---Value Not Available | 2 Tbsp |
| Cheddar cheese, sliced | 12 oz | 12 each |
| Caramelized onions, prepared | 6 oz | 3/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | ---Value Not Available | 1 Tbsp |
Instructions
- Burgers
Season burger patties with salt and pepper; cook on griddle 3-4 minutes per side until cooked through.
Hold warm for Assembly.
- Assembly
Split baked biscuits in half while warm.
Spread 1/2 tsp Thousand Island dressing onto the bottom half of the biscuit.
Layer on 1/2 slice of cheddar cheese, 1 cooked burger, 1 Tbsp caramelized onions, remaining 1/2 slice cheddar cheese and top half of biscuit.
- Finishing
Melt butter onto preheated griddle surface.
Griddle sandwiches on both sides (2-3 minutes each) until crisp and cheese is melted; serve immediately.
Nutrition Facts
- Calories550
- Total Fat34g
- Protein30g
- Total Carbohydrate30g
- Sugars3g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 550
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 53% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 1280mg | 53% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 30g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 260mg | 7% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 40% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2&½,
- High-Fat Meat 1,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
