Braised Italian Beef Parmesan Biscuit Sandwiches
- Ingredients:24
- Servings:12
- Calories per serving:500
Braised Italian Beef Parmesan Biscuit Sandwiches
- Ingredients:24
- Servings:12
- Calories per serving:500
Tomato-braised beef chuck with quick-pickled vegetables on a Pillsbury™ Biscuit with parmesan topping is a fabulous mix of delicious!
Ingredient
Braised Italian Beef
| Ingredient | Weight | Measure |
|---|---|---|
| Beef chuck roast, boneless | 3 lb | ---Value Not Available |
| Salt | ---Value Not Available | 1 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
| Vegetable oil | ---Value Not Available | 1 Tbsp |
| Yellow onions, small diced | 3 oz | 1/2 cup |
| Garlic, minced | ---Value Not Available | 2 Tbsp |
| Red wine | 2 oz | 1/4 cup |
| Diced tomatoes, canned | 1 lb 12.00 oz | 3 cups |
| Beef stock | 8 oz | 1 cup |
| Italian seasoning | ---Value Not Available | 1/2 tsp |
Quick Pickled Vegetables
| Ingredient | Weight | Measure |
|---|---|---|
| White wine vinegar | 8 oz | 1 cup |
| Extra virgin olive oil | 1.50 oz | 1/4 cup |
| Granulated sugar | ---Value Not Available | 2 Tbsp |
| Yellow onions, thin julienne-sliced | 3.50 oz | 1 cup |
| Carrots, thin julienne-sliced | 3.50 oz | 1 cup |
| Bell peppers, thin julienne-sliced | 3 oz | 1 cup |
| Castelvetrano olives, sliced | 2 oz | 1/2 cup |
| Bay leaves, dried | ---Value Not Available | 2 each |
| Salt | ---Value Not Available | 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/4 tsp |
Parmesan Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Southern Style, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
| Extra virgin olive oil | ---Value Not Available | 2 Tbsp |
| Parmesan cheese, shredded | 3 oz | 3/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula greens | 2 oz | 3 cups |
Instructions
- Braised Italian Beef
Season beef chuck roast with salt and pepper then pre-heat a rondeau pan over medium-high heat.
Add vegetable oil to pan; sear beef on each side until golden brown (approx. 3-4 minutes).
Remove beef from pan and reduce heat to medium; add onions and garlic allowing to sweat for 2-3 minutes or until cooked through.
Add red wine and gently scrape with spoon to deglaze pan; add diced tomatoes and cook 3-4 minutes.
Mix in beef stock and Italian seasoning then bring to a boil. Return roast to pan, cover and bake in oven as directed below until meat easily pulls apart.
Allow beef to cool and shred, mixing into pan juices; hold hot or refrigerate and reheat for service.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
100-120 minutes |
Standard Oven |
350°F |
100-120 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 50 minutes of baking.
- Quick Pickled Vegetables
Combine vinegar, olive oil and sugar in saucepan; bring to a boil.
Stir together onions, carrots, peppers, olives, bay leaves, salt and pepper in metal 6-pan.
Pour in boiling pickling liquid and allow to "cook" at room temperature for 1 hour.
- Parmesan Biscuits
Thaw biscuit dough, covered, either at room temperature approx. 15-30 minutes until flexible or refrigerate overnight.
Flatten or roll biscuits (to 1/2-inch thickness) into desired sandwich shape; brush with olive oil and spread evenly with 1 Tbsp parmesan cheese.
Bake on greased flat-top griddle, preheated to 350°F, cooking 3-4 minutes per side or until golden brown and cooked through.
Slice biscuits in half and keep warm.
- Assembly
- Build sandwiches layering on 3 oz shredded beef, 1 oz (1/4 cup) Quick Pickled Vegetables and 1/4 cup arugula; serve immediately.
Recipe Tips
Serve with your favorite herby sauce for variety if desired.
Add hot peppers to the pickled vegetable mix for an added kick.
Nutrition Facts
- Calories500
- Total Fat29g
- Protein27g
- Total Carbohydrate31g
- Sugars7g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 45% |
| Saturated Fat | 12g | 59% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1230mg | 51% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 27g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 520mg | 15% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
