Biscuit Gnocchi
- Ingredients:8
- Servings:1
- Calories per serving:780
Biscuit Gnocchi
- Ingredients:8
- Servings:1
- Calories per serving:780
Pillsbury™ Biscuit Dough transforms into pillowy gnocchi in this comforting recipe.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough 3.17 oz (06249) | 3 oz | 1 each |
Gnocchi
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, grated | ---Value Not Available | 2 Tbsp |
| Potato starch | ---Value Not Available | 4 tsp |
| Olive oil | 1 oz | 4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Chunky tomato and pepper sauce, prepared | 4 oz | 1/2 cup |
| Chicken stock, prepared | 2 oz | 1/4 cup |
| Kalamata olives, pitted, sliced | ---Value Not Available | 8 each |
| Parmesan cheese, grated | ---Value Not Available | 1 tsp |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature approx. 15-30 minutes until flexible or refrigerate overnight.
- Gnocchi
Combine parmesan cheese and potato starch in a medium bowl.
Knead biscuit dough with hands to develop more gluten, then use a little of the parmesan mixture to roll out to an 8-inch log.
Cut dough into approx. 1/4-inch pieces, roughly 18 individual pieces; toss into parmesan mixture, tapping off excess.
Heat olive oil in sauté pan and lightly brown both sides of dough to ensure they are cooked through (approx. 2 1/2-3 minutes per side); set aside.
- Assembly
Add chunky tomato and pepper sauce, chicken broth and sliced olives to sauté pan; bring to a boil until slightly thickened.
Remove from heat, add cooked Gnocchi pieces and toss to coat.
Transfer to serving dish and garnish with parmesan cheese; serve immediately.
Nutrition Facts
- Calories780
- Total Fat53g
- Protein13g
- Total Carbohydrate62g
- Sugars8g
Servings: 1
Serving Size: 1 - 9 oz serving
Amount Per Serving Calories : 780
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 53g | 81% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 26g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 1680mg | 70% |
| Total Carbohydrate | 62g | 21% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 30% |
| Potassium | 370mg | 11% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 30% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 10,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 7tsp
Carbohydrate Choice
- Carbohydrate Choice4
