Italian Sausage and Peppers Flatbread
- Ingredients:5
- Servings:2
Italian Sausage and Peppers Flatbread
- Ingredients:5
- Servings:2
- Calories per serving:
This hearty flatbread made from Gold Medal™ All Trumps™ Pizza Dough is loaded with savory Italian sausage with roasted bell peppers and red onions in a bold, colorful take on a comfort-food classic that feels familiar, satisfying, and craveable.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 8 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza sauce, prepared | 2 oz | 1/4 cup |
| Mozzarella cheese, shredded | 3 oz | 3/4 cup |
| Italian sausage crumbles, cooked | 3 oz | 3/4 cup |
| Roasted bell peppers and onions mix, prepared | 2.50 oz | 1/2 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Cut dough ball in half; dust each piece lightly with flour on both sides, then stretch into a long oval shape.
Roll out each dough piece, using a rolling pin, to an oval shape that is 10-in lengthwise and 5-in widthwise.
Transfer both crusts to individual greased pizza screens, lightly floured pizza peels, or parchment-lined half sheet pans.
- Assembly
Spread 1 oz (2 Tbsp) of sauce evenly on each prepared dough piece, then sprinkle each with 1 oz (1/4 cup) of mozzarella cheese.
Add 1.5 oz (6 Tbsp) cooked Italian sausage crumbles and 1.25 oz (1/4 cup) of roasted red pepper and onion mix.
Sprinkle each dough with 0.5 oz (2 Tbsp) of mozzarella cheese; bake as directed until cheese is melted and crust is fully baked and golden brown.
Cut each flatbread into 4 pieces and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
3-4 minutes |
Deck Oven |
475°F |
6-8 minutes |
Convection Oven |
350°F |
7-9 minutes |
Recipe Tips
Garnish with fresh, chopped Italian parsley for more color.
Add pepperoni and black olives for a Supreme Flatbread.
Nutrition Facts
Nutrition facts are not available for this recipe
