Pizza Bianca
- Ingredients:9
- Servings:1
Pizza Bianca
- Ingredients:9
- Servings:1
- Calories per serving:
A simple, yet delicious pizza offering that combines a garlic ricotta sauce, Italian sausage, and spinach.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 12 oz (14502) | 12 oz | 1 each |
Bianca Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 oz | 1/4 cup |
| Ricotta cheese | 1 oz | 2 Tbsp |
| Garlic, minced | ---Value Not Available | 1/2 tsp |
| Garlic, granulated | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4.50 oz | 1 cup |
| Spinach, sauteed, drained | ---Value Not Available | 1 Tbsp |
| Italian sausage links, precooked, sliced | 4 oz | 1 cup |
| Italian seasoning | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour, then gently push in a circular motion to remove most of the air bubbles.
Pick up the dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 12-inch diameter.
Transfer to either a pizza screen for an Impinger oven, or a lightly floured pizza peel or parchment-lined full sheet pan for a Deck oven.
- Bianca Sauce
Whisk together heavy cream, ricotta cheese, minced garlic, and granulated garlic in a small bowl until combined; set aside.
- Assembly
Spread Bianca Sauce evenly over the top of the prepared dough, starting from the center and moving outward to within 1/4-1/2-inch of the edge.
Sprinkle on shredded cheese evenly, then distribute sauteed spinach and Italian sausage.
Sprinkle with Italian seasoning, then bake as directed until crust is golden brown and cheese is bubbly and browned.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
4-6 minutes |
Deck Oven |
500°F |
5-7 minutes |
Nutrition Facts
Nutrition facts are not available for this recipe
