Mini Brunch Pizzas
- Ingredients:7
- Servings:12
- Calories per serving:710
Mini Brunch Pizzas
- Ingredients:7
- Servings:12
- Calories per serving:710
This pizza pairs wild mushrooms and crispy pancetta with and fontina cheese, then topped with a baked egg, chives, and truffle oil. Delicious!
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 2 lb 10.00 oz | 12 each |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Fontina cheese, grated | 1 lb | 4 cups |
| Pancetta, small diced, cooked | 3.50 oz | 3/4 cup |
| Wild mushrooms, sauteed | 7 oz | 2 1/4 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Chives, fresh, sliced | 1 oz | 1/4 cup |
| Truffle oil | ---Value Not Available | 1 Tbsp |
Instructions
- Crust
Thaw pie dough rounds, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
Remove paper and place on parchment-lined sheet pans with glazed side up; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-17 minutes |
Standard Oven |
350°F |
15-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Topping
Spread out 1/3 cup Fontina cheese onto cooled crust; sprinkle on 1 Tbsp pancetta and 1/4 cup mushrooms.
Crack egg into center and bake as directed below until egg is cooked thoroughly.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
7-10 minutes |
Standard Oven |
350°F |
12-18 minutes |
- Finishing
- Top with 1 tsp chives and 1/4 tsp drizzle of truffle oil; serve warm.
Nutrition Facts
- Calories710
- Total Fat51g
- Protein23g
- Total Carbohydrate39g
- Sugars4g
Servings: 12
Serving Size: 1 pizza
Amount Per Serving Calories : 710
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 51g | 79% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 260mg | 87% |
| Sodium | 810mg | 34% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 23g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 15% |
| Potassium | 160mg | 4% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 1&½,
- Fat 6&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
