Ragin' Cajun Pizza
- Ingredients:35
- Servings:6
- Calories per serving:750
Ragin' Cajun Pizza
- Ingredients:35
- Servings:6
- Calories per serving:750
Madigan's Pub puts a red-hot twist on pizza with its Ragin' Cajun version, a 2020 winner in the Neighborhood to Nation contest. Gold Medal™ ALL TRUMPS™ High Gluten Flour house-made crust gets a kicky sauce, then a heaping helping of generously seasoned Cajun ingredients like Andouille sausage, shrimp and chicken.
Ingredient
Pizza Sauce (38 - 8 oz portions)
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | ---Value Not Available | 1/4 cup |
| Yellow onions, chopped | 5 oz | 1 cup |
| Garlic, fresh, minced | ---Value Not Available | 3 Tbsp |
| Crushed tomatoes, canned | 5 lb 6.00 oz | ---Value Not Available |
| Ground tomatoes, canned | 6 lb 9.00 oz | ---Value Not Available |
| Tomato puree, canned | 6 lb 11.00 oz | ---Value Not Available |
| Parmesan cheese, grated | 3.50 oz | 1 cup |
| Basil leaves, dried | ---Value Not Available | 3 Tbsp |
| Oregano leaves, dried | ---Value Not Available | 3 Tbsp |
| Kosher salt | ---Value Not Available | 2 Tbsp |
| Black pepper | ---Value Not Available | 2 Tbsp |
| Garlic salt | ---Value Not Available | 2 Tbsp |
| Onion powder | ---Value Not Available | 1 1/2 Tbsp |
| Thyme leaves, dried | ---Value Not Available | 1 1/2 Tbsp |
| Red pepper flakes | ---Value Not Available | 1 Tbsp |
Pizza Dough (8 - 27 oz portions)
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ ALL TRUMPS™ Flour Bleached/Bromated/Malted/Enriched (50111) | 8 lb 8.00 oz | ---Value Not Available |
| Granulated sugar | 4 oz | ---Value Not Available |
| Kosher salt | 0.75 oz | ---Value Not Available |
| Vegetable oil | 3 oz | ---Value Not Available |
| Water, warm, approx. 80°F | 5 lb | 10 cups |
| Yeast, active dry | 1.50 oz | ---Value Not Available |
Assembly (Makes 1 large pizza)
| Ingredient | Weight | Measure |
|---|---|---|
| Shrimp, uncooked, peeled and deveined (16-20 count) | ---Value Not Available | 5 each |
| Butter | ---Value Not Available | 1 Tbsp |
| Old Bay™ Seasoning | ---Value Not Available | 1 tsp |
| Cajun seasoning | ---Value Not Available | 1 tsp |
| Creole seasoning | ---Value Not Available | 1 tsp |
| Pizza Dough, prepared | 1 lb 11.00 oz | 1 each |
| Pizza Sauce, prepared | 8 oz | ---Value Not Available |
| Cayenne pepper | ---Value Not Available | 1/8 tsp |
| Red pepper flakes | ---Value Not Available | 1/8 tsp |
| Mozzarella/Provolone blend cheese, shredded | 1 lb | 4 cups |
| Chicken breast, cooked, diced | 6 oz | ---Value Not Available |
| Andouille sausage, cooked, cut diagonally into slices | 6 oz | ---Value Not Available |
| Green pepper, diced | 2.50 oz | 1/2 cup |
| Yellow onion, diced | 2.30 oz | 1/2 cup |
Instructions
- Pizza Sauce
Combine oil, onions and garlic in large stock pot.
Cook over low heat until tender.
Stir in crushed tomatoes and ground tomatoes; simmer for 1 hour.
Add remaining ingredients and mix well; simmer 30 minutes. Refrigerate until ready to use.
- Pizza Dough
Using at least 30-quart mixer, mix flour, sugar, salt, oil and water in large mixing bowl with dough hook attachment on low speed just until dough comes together adding yeast as ingredients mix together. Add additional water as needed to form a good dough.
Mix on medium speed 8 minutes.
Cover, let dough sit 1 hour.
Cut dough into 27 oz portions; form into dough balls. Coat balls lightly with oil. Refrigerate in plastic container until ready to use.
- Assembly (Made-to-Order)
Sauté shrimp and butter in medium skillet with 1/2 tsp Old Bay seasoning, 1/2 tsp Cajun seasoning and 1/2 tsp Creole seasoning until fully cooked. Remove from pan; cut into small pieces.
Press or roll 27 oz ball of Pizza Dough in 16-inch round pizza crust.
Spread 8 oz of the Pizza Sauce over dough.
Sprinkle sauce with 1/2 tsp Old Bay seasoning, 1/2 tsp Cajun seasoning. 1/2 tsp Creole seasoning, 1/8 tsp cayenne pepper and 1/8 tsp red pepper flakes.
Sprinkle 1 1/2 cups cheese over sauce.
Top with shrimp, chicken, andouille sausage, peppers and onions and remaining cheese.
Bake at 500°F in commercial brick pizza oven for 8 to 10 minutes, rotating pizza occasionally. Cut into 12 slices.
Recipe Tips
- Pizza Sauce can also be frozen into small portions and thawed as needed.
Nutrition Facts
- Calories750
- Total Fat31g
- Protein46g
- Total Carbohydrate70g
- Sugars6g
Servings: 6
Serving Size: 2 slices
Amount Per Serving Calories : 750
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 15g | 77% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 115mg | 38% |
| Sodium | 1500mg | 63% |
| Total Carbohydrate | 70g | 23% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 46g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 60% |
| Iron | Value Not Available | 25% |
| Potassium | 500mg | 14% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 40% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 50% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 2&½,
- High-Fat Meat 1,
- Fat 1,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 2c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
