Honey Hot Buttermilk Biscuit Sliders
- Ingredients:20
- Servings:24
- Calories per serving:600
Honey Hot Buttermilk Biscuit Sliders
- Ingredients:20
- Servings:24
- Calories per serving:600
Honey butter-topped biscuits made with Gold Medal™ Buttermilk Biscuit Mix hold a fried chicken breast drenched with house-made honey-hot sauce in Union Straw's fiery winner in the 2020 Neighborhood to Nation contest.
Ingredient
Honey Butter (1 cup)
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 6 oz | 3/4 cup |
| Honey | 3 oz | 1/4 cup |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 2 lb 8.00 oz | 1/2 box |
| Granulated sugar | ---Value Not Available | 2 Tbsp |
| Bourbon maple syrup | ---Value Not Available | 2 Tbsp |
| Water, cold | 1 lb 2.00 oz | 2 1/4 cups |
| Sea salt | ---Value Not Available | 1/4 tsp |
Honey Hot Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Hot pepper sauce | 1 lb 3.00 oz | 3 cups |
| Honey | ---Value Not Available | 1/3 cup |
| Brown sugar, packed | ---Value Not Available | 1/3 cup |
Marinade
| Ingredient | Weight | Measure |
|---|---|---|
| Buttermilk | 1 lb 8.00 oz | 3 cups |
| BBQ seasoning | 3 oz | 3/4 cup |
| Hot pepper sauce | ---Value Not Available | 3 Tbsp |
Chicken Dredge
| Ingredient | Weight | Measure |
|---|---|---|
| Fish fry breading | 1 lb 2.00 oz | 4 cups |
| BBQ seasoning | ---Value Not Available | 1/4 cup |
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Chicken breasts, boneless, skinless, 4 oz each, flattened slightly | 6 lb | 24 each |
| Arugula, fresh | ---Value Not Available | 6 cups |
| Jalapeño slices, fresh | ---Value Not Available | 72 each |
| Red onion pieces | ---Value Not Available | 24 each |
| Bread and butter pickles | ---Value Not Available | 72 each |
Instructions
- Honey Butter (1 cup)
- Mix butter and honey; set aside.
- Biscuits
Combine biscuit mix, sugar and maple syrup in large mixing bowl. Using rubber spatula, stir in water to make a soft dough.
Place dough on floured surface. Dust with flour and fold in half lengthwise. Roll out dough to 1/2-inch thickness. Using 3-inch round biscuit cutter, cut dough into 24 rounds.
Place on parchment-lined full sheet pan.
Bake as directed until golden brown. Brush top with melted Honey Butter. Sprinkle each with pinch of sea salt.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
9-12 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Hot Honey Sauce
Mix Honey Hot Sauce ingredients in saucepan.
Cook over medium heat about 5 minutes, stirring occasionally. Keep warm.
- Prep
Combine Marinade ingredients in large bowl.
Add chicken; marinate 15 minutes.
Mix Chicken Dredge ingredients.
- Assembly (Made-to-Order)
Remove chicken from marinade.
Dredge chicken in Chicken Dredge.
Fry chicken in deep-fat fryer preheated to 350°F for 6 to 8 minutes until chicken is crispy and internal temperature reaches 165°F.
Immediately toss chicken with a small amount of Honey Hot Sauce to coat chicken.
Slice warm biscuit in half horizontally.
Place 1/4 cup arugula on serving place.
Place bottom half of biscuit on arugula; top with coated chicken piece and biscuit top.
Thread jalapeño slices, red onion and pickles on wooden skewer. Place through top of biscuit to secure slider.
Recipe Tips
- Drizzle warmed honey around the slider if desired.
Nutrition Facts
- Calories600
- Total Fat29g
- Protein26g
- Total Carbohydrate57g
- Sugars16g
Servings: 24
Serving Size: 1 slider
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 45% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1640mg | 68% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 26g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 35% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables ¼c,
- Grains 1oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice4
