Spicy Chicken Biscuit Sandwiches
- Ingredients:14
- Servings:12
- Calories per serving:590
Spicy Chicken Biscuit Sandwiches
- Ingredients:14
- Servings:12
- Calories per serving:590
This spicy chicken sandwich just got interesting, using Pillsbury™ Cornbread Biscuits for an extra layer of deliciousness.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923) | 1 lb 10.00 oz | 12 each |
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 2 oz | 1/4 cup |
| Sweet chili sauce | 1 oz | 2 Tbsp |
| Honey | ---Value Not Available | 1 Tbsp |
| Hot sauce | ---Value Not Available | 2 tsp |
Chicken
| Ingredient | Weight | Measure |
|---|---|---|
| Buttermilk | 1 lb | 2 cups |
| Gold Medal™ All-Purpose Flour (12610) | 8 oz | 1 1/2 cups |
| Eggs, large | 4 oz | 2 each |
| Cornstarch | 4 oz | 1/2 cup |
| Hot sauce | ---Value Not Available | 2 Tbsp |
| Salt | ---Value Not Available | 2 tsp |
| Black pepper, ground | ---Value Not Available | 1 tsp |
| Panko bread crumbs | 8 oz | 2 2/3 cups |
| Chicken breast, 4 oz pieces | 3 lb | 12 each |
Instructions
- Prep
- Bake biscuits according to package directions; keep warm.
- Sauce
- Whisk together mayonnaise, sweet chili sauce, honey and hot sauce in a small mixing bowl; refrigerate until needed.
- Chicken
Whisk together buttermilk, flour, eggs, cornstarch, hot sauce, salt and pepper in a medium sized mixing bowl; set aside.
Place bread crumbs in a medium sized mixing bowl; set aside.
Dredge each chicken piece in batter, allowing excess to drip off.
Dredge in bread crumbs until fully coated and shake off excess.
Cook in fryer preheated to approx. 350°F for 4-6 minutes until golden brown; keep warm.
- Assembly
Split biscuits horizontally; spread approx. 3/4 tsp Sauce on each cut side.
Place Chicken on bottom half of biscuit, top with remaining biscuit half, serve immediately or hold warm.
Nutrition Facts
- Calories590
- Total Fat18g
- Protein36g
- Total Carbohydrate70g
- Sugars10g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 590
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 37% |
| Sodium | 1270mg | 53% |
| Total Carbohydrate | 70g | 23% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 20% |
| Potassium | 320mg | 9% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 60% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 4,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 2oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
