Plant-Based "Tenders" and Biscuit Sandwiches with Hot Honey Butter
- Ingredients:5
- Servings:16
- Calories per serving:380
Plant-Based "Tenders" and Biscuit Sandwiches with Hot Honey Butter
- Ingredients:5
- Servings:16
- Calories per serving:380
The greatness of a chicken tender but with a meatless plant-based "tender" biscuit sandwich brings a little sweet heat.
Ingredient
Hot Honey Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 8 oz | 1 cup |
| Honey | 4.50 oz | 6 Tbsp |
| Hot sauce | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded plant-based "tenders", cooked, held warm | 2 lb 4.00 oz | 16 each |
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked, held warm | 2 lb 3.00 oz | 16 each |
Instructions
- Hot Honey Butter
Add softened butter, honey and hot sauce to a medium bowl.
Vigorously whisk until smooth; set aside for Assembly.
- Assembly
Split warm biscuits in half; spread approx. 1 Tbsp Hot Honey Butter on each biscuit piece.
Place "tender" on bottom half of biscuit and top with remaining biscuit piece; serve immediately.
Recipe Tips
- This recipe is a great use for leftover biscuits.
Nutrition Facts
- Calories380
- Total Fat20g
- Protein20g
- Total Carbohydrate32g
- Sugars9g
Servings: 16
Serving Size: 1 sandwich
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 12g | 61% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 1020mg | 42% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice2
