Chicken Parm Pizza Fritta
- Ingredients:5
- Servings:12
Chicken Parm Pizza Fritta
- Ingredients:5
- Servings:12
- Calories per serving:
Try this shareable spin on Chicken Parmesan made by frying our versatile Gold Medal™ All Trumps™ Dough Ball.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 12 oz (14502) | 12 oz | 1 each |
Cheezy Chicken Tenders
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded chicken tenders, cooked, held hot | 1 lb 8.00 oz | 12 each |
| Provolone cheese slices | 12 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Marinara sauce, prepared, held hot | 6 oz | 3/4 cup |
| Parmesan cheese, grated | 1 oz | 2 Tbsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Cut the dough ball into 12 equal pieces, then roll each piece into a ball.
Transfer dough balls to a greased sheet pan or dough box and let rest, covered, for 15-20 minutes.
- Fry Dough
Cut a full sheet of parchment paper into 12 pieces; place on a sheet pan and spray with pan spray.
Roll each dough ball, on a well-greased or lightly floured surface, out to a 4-inch diameter; place onto one of the prepared parchment paper squares.
Slide 3-4 dough rounds at a time into fryer oil preheated to 350°F, including the parchment paper.
Wait a few seconds for the parchment paper square to release from the dough, then remove paper from the oil.
Fry 1-2 minutes per side until medium golden brown; remove from oil and place on cooling rack to drain.
- Cheezy Chicken Tenders
Place chicken tenders on a parchment lined sheet pan or greased pizza screen, top each with 1 slice of provolone cheese.
Bake chicken tenders as directed until cheese is melted.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
1-2 minutes |
Deck Oven |
450°F |
1-2 minutes |
Convection Oven (low fan) |
350°F |
1-2 minutes |
- Assembly
Place 1 Cheezy Chicken Tender onto each fried dough round; top with 1 Tbsp (0.5 oz) hot marinara sauce.
Sprinkle with 1 tsp of grated parmesan cheese and serve immediately.
Recipe Tips
Frittas can be used right away or packaged and frozen (without toppings) until needed.
Make a Pizza Fritta Sundae by coating the frittas in cinnamon sugar immediately after frying and topping with ice cream and hot fudge.
Nutrition Facts
Nutrition facts are not available for this recipe
