Jumbo Chicken Parm Garlic Knot Sandwiches
- Ingredients:6
- Servings:8
- Calories per serving:1280
Jumbo Chicken Parm Garlic Knot Sandwiches
- Ingredients:6
- Servings:8
- Calories per serving:1280
A great way to mash-up two classic menu items, Chicken Parmesan and Garlic Knots to create a profitable buzz.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 2 lb | 2 each |
| Garlic butter, prepared, melted | 8 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded chicken cutlets, prepared, warmed | 2 lb 4.00 oz | 8 each |
| Creamy pesto sauce, prepared, warmed | 1 lb | ---Value Not Available |
| Mozzarella cheese, sliced | 1 lb | 16 each |
| Parmesan cheese, grated | ---Value Not Available | 3 Tbsp |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Cut each dough ball into 4 pieces then roll into an 8-inch rope.
Shape each rope into knots then rest on covered sheet pan 45-60 minutes at room temperature.
Uncover and brush with prepared garlic butter; bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
10-13 minutes |
Standard Oven |
450°F |
12-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Slice baked garlic knots in half lengthwise.
Combine warm chicken cutlets and warm creamy pesto sauce until coated evenly.
Place chicken cutlet on bottom garlic knot piece.
Add 2 slices of mozzarella, 1 tsp parmesan cheese and remaining garlic knot top.
Bake to melt cheese and crisp up garlic knot.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
400°F |
1-2 minutes |
Standard Oven |
450°F |
2-3 minutes |
Recipe Tips
For an extra shiny top, brush with garlic butter after baking. Top with a sprinkle of chopped parsley for a pop of color. Note nutrition information may change.
Nutrition Facts
- Calories1280
- Total Fat84g
- Protein51g
- Total Carbohydrate78g
- Sugars6g
Servings: 8
Serving Size: 1 sandwich
Amount Per Serving Calories : 1280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 84g | 129% |
| Saturated Fat | 29g | 144% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 30g | % Value Not Available |
| Polyunsaturated Fat | 17g | % Value Not Available |
| Omega-3 | 2&½g | % Value Not Available |
| Cholesterol | 165mg | 54% |
| Sodium | 2730mg | 114% |
| Total Carbohydrate | 78g | 26% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 51g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 50% |
| Iron | Value Not Available | 35% |
| Potassium | 430mg | 12% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 30% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 80% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 5,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3&½,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 12&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy 1&½c,
- Fats & Oils 6tsp
Carbohydrate Choice
- Carbohydrate Choice5
