Pizza Sandwiches
- Ingredients:9
- Servings:6
- Calories per serving:1150
Pizza Sandwiches
- Ingredients:9
- Servings:6
- Calories per serving:1150
Pizza in a sandwich?! This take on a pesto, prosciutto and salami pizza stuffed with baby arugula and tomatoes is another easy way to extend the BONICI® dough ball into another menu item to delight your customers.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Dough Ball Pizza, 9 oz (210388) | 3 lb 6.00 oz | 6 each |
| Olive oil | 3 oz | 6 Tbsp |
| Mozzarella cheese, shredded | 6 oz | 1 1/2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 1/2 tsp |
| Pesto, prepared | 6 oz | 2 Tbsp |
| Prosciutto slices | 6 oz | 2 each |
| Salami slices | 6 oz | 2 each |
| Baby arugula | 6 oz | 1 1/2 cups |
| Roma tomato slices, 1/2-inch thick | 12 oz | 4 each |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 9-inch diameter. Drizzle dough with 1/2 Tbsp olive oil then sprinkle 1/4 cup mozzarella cheese on just half.
Fold dough over cheese then transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
8-10 minutes |
Deck Oven |
450°F |
10-12 minutes |
- Assembly
Remove from oven and brush with 1/4 tsp olive oil; open while still warm and spread 1/2 Tbsp on inside.
Layer in 1 oz each of prosciutto, salami and baby arugula; add 2 oz of tomato and serve immediately.
Recipe Tips
- Make it your own by customizing with on-hand ingredients.
Nutrition Facts
- Calories1150
- Total Fat54g
- Protein44g
- Total Carbohydrate123g
- Sugars7g
Servings: 6
Serving Size: 1 sandwich
Amount Per Serving Calories : 1150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 54g | 83% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 26g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 2040mg | 85% |
| Total Carbohydrate | 123g | 41% |
| Dietary Fiber | 6g | 24% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 44g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 50% |
| Potassium | 570mg | 16% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 25% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 6,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 2,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 1,
- High-Fat Meat 1,
- Fat 7,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice8
