Falafel Biscuit Panini
- Ingredients:7
- Servings:12
Falafel Biscuit Panini
- Ingredients:7
- Servings:12
- Calories per serving:
A simple, yet crowd-pleasing biscuit panini sandwich, filled with warm falafel, refreshing tzatziki sauce, and classic gyro vegetables.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 2 lb 6.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Falafel, prepared, held warm | 1 lb 2.00 oz | 3 cups |
| Tzatziki sauce, prepared | 1 lb 8.00 oz | 3 cups |
| Tomatoes, diced | 1 lb 2.00 oz | 3 cups |
| Lettuce, shredded | 6 oz | 3 cups |
| English cucumbers, diced | 9 oz | 1 1/2 cups |
| Red onions, thinly sliced | 3 oz | 3/4 cup |
Instructions
- Prep
Thaw biscuit pucks, covered, for 30-40 minutes at room temperature or overnight in refrigerator.
Place 2 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
Press closed until dough measures 5 x 4-inches; cook approx. 3 minutes or until golden brown.
Remove and hold warm.
- Assembly
Split warm biscuit panini bread open without completely separating the two sides, leaving about 3-inch of biscuit panini bread still connected.
Spread 1/4 cup (2 oz) of tzatziki sauce inside.
To one side layer in 1/4 cup (0.5 oz) of lettuce, 1/4 cup (1.5 oz) of falafel, 1/4 cup (1.5 oz) of tomatoes, 1 Tbsp (0.25 oz) red onion, and 2 Tbsp (0.75 oz) cucumbers.
Wrap if desired and serve immediately.
Recipe Tips
Make your biscuit panini bread ahead of time and store in refrigeration for up to 3 days. Warm to order on a flattop grill set to 350°F for 2-3 minutes or in a Convection Oven at 300°F for 2-3 minutes.
Nutrition Facts
Nutrition facts are not available for this recipe
