Nashville-Style Hot Chicken Biscuit Donut Sandwiches
- Ingredients:8
- Servings:12
- Calories per serving:650
Nashville-Style Hot Chicken Biscuit Donut Sandwiches
- Ingredients:8
- Servings:12
- Calories per serving:650
Surprise your customers with an elevated play on Nashville style hot chicken by creating a savory donut using our Pillsbury™ Southern Style Frozen Biscuit Dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.40 oz | 12 each |
Cayenne Honey Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz | 1/2 cup |
| Honey | 8 oz | 2/3 cup |
| Cayenne pepper | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded chicken cutlet, cooked | 1 lb 8.00 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Baby arugula | 2 oz | 3 cups |
| Bread and butter pickles, slices | 8 oz | 36 each |
| Pickled red onions, prepared | 2.50 oz | 3/4 cup |
Instructions
- Prep
Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
- Cayenne Honey Butter
Add butter, honey and cayenne pepper to a small saucepan; warm on medium heat, stirring until combined.
Keep warm for Finishing.
- Assembly
Drop dough, in batches, in fryer oil preheated to 350°F; cook approx. 2 minutes per side until cooked through.
Remove from oil, drain, then toss in a mixing bowl with warm Cayenne Honey Butter; keep warm.
Drop cooked chicken cutlet into fryer oil preheated to 350°F; cook approx. 2-3 minutes per side until heated through.
Remove from oil, drain, then toss in a mixing bowl with warm Cayenne Honey Butter; keep warm.
- Finishing
Place warm biscuit donut on serving plate; top with 1 warm chicken piece.
Add 1/4 cup baby arugula, 3 pickle slices and 1 Tbsp pickled red onions.
Secure with sandwich pick if desired and serve immediately.
Recipe Tips
- Serve with a side of ranch dressing, or drizzle over top if desired. Note nutritional information may change.
Nutrition Facts
- Calories650
- Total Fat43g
- Protein12g
- Total Carbohydrate55g
- Sugars21g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 650
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 43g | 66% |
| Saturated Fat | 14g | 69% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 2g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 6tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
