Spicy Chicken and Biscuit Waffles
- Ingredients:6
- Servings:12
- Calories per serving:400
Spicy Chicken and Biscuit Waffles
- Ingredients:6
- Servings:12
- Calories per serving:400
Pillsbury™ biscuits gets waffled and topped with crispy chicken tenders, spicy maple syrup, and chopped pickles for a sweet and savory combo to elevate your menu.
Ingredient
Biscuit Waffles
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Spicy Maple Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Maple syrup | 5 oz | 1/2 cup |
| Hot sauce | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breaded chicken tenders, prepared, held warm | 1 lb 8.00 oz | 24 each |
| Dill pickles, chopped | 7.50 oz | 1 1/4 cups |
| Microgreens | 2.50 oz | 3 cups |
Instructions
- Biscuit Waffles
Thaw biscuit dough, covered, either at room temperature 45-60 minutes or overnight under refrigeration.
Place onto well-oiled waffle iron preheated to 375°F; bake 60-90 seconds until golden brown and cooked through.
- Spicy Maple Syrup
Add maple syrup and hot sauce in a small bowl; stir until combined.
Cover and set aside until needed for Assembly.
- Assembly
Place 1 Biscuit Waffle on a serving plate and top with 2 hot chicken tenders.
Drizzle on 1 Tbsp Spicy Maple Syrup, then add 1 heaping Tbsp (approx. 0.6 oz) chopped pickles and 1/4 cup microgreens; serve immediately.
Nutrition Facts
- Calories400
- Total Fat18g
- Protein14g
- Total Carbohydrate46g
- Sugars9g
Servings: 12
Serving Size: 1 waffle
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 1310mg | 55% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
