Nashville-Style Hot Chicken Flatbread Stack
- Ingredients:6
- Servings:4
- Calories per serving:900
Nashville-Style Hot Chicken Flatbread Stack
- Ingredients:6
- Servings:4
- Calories per serving:900
Satisfy bold flavor cravings with a convenient and shareable this recipe features crispy chicken, creamy potatoes, tangy pickles, and greens layered on BONICI® Parbaked Flatbread.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mashed potatoes, prepared, hot | 1 lb 2.00 oz | 3 cups |
| Fried chicken strips, hot | 1 lb 14.00 oz | 16 each |
| Nashville-style hot sauce, prepared | 5 oz | 1/2 cup |
| Pickle slices | 4 oz | 12 each |
| Microgreens | ---Value Not Available | 1/2 cup |
Instructions
- Prep
Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
Cut flatbread into 8 equal squares but cutting in half, then quartering each half.
Bake as directed until golden brown and crispy.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
4-6 minutes |
Standard Oven |
400°F |
5-7 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Assembly
Pipe or scoop 1/4 cup hot mashed potatoes onto serving plate.
Place 1 flatbread square on top and pipe or scoop on an additional 1/4 cup hot mashed potatoes.
Toss 2 fried chicken strips in 1 Tbsp Nashville-style hot sauce and place on top.
Add another flatbread square, 1/4 cup mashed potatoes and 2 more chicken strips tossed in 1 Tbsp hot sauce.
Finish with 3 pickle slices and 2 Tbsp of microgreens; serve immediately.
Recipe Tips
Substitute mashed sweet potatoes or toss chicken strips in buffalo sauce to change up the flavors.
Nutrition Facts
- Calories900
- Total Fat45g
- Protein45g
- Total Carbohydrate78g
- Sugars2g
Servings: 4
Serving Size: 1 stacks
Amount Per Serving Calories : 900
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 70% |
| Saturated Fat | 8g | 41% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 21g | % Value Not Available |
| Omega-3 | 2&½g | % Value Not Available |
| Cholesterol | 95mg | 32% |
| Sodium | 3120mg | 130% |
| Total Carbohydrate | 78g | 26% |
| Dietary Fiber | 5g | 19% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 45g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 25% |
| Potassium | 810mg | 23% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 90% |
| Vitamin B6 | Value Not Available | 60% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 90% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 5,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 8oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5
