Nashville-Style Hot Chicken Rustic Flatbread
- Ingredients:8
- Servings:1
- Calories per serving:1230
Nashville-Style Hot Chicken Rustic Flatbread
- Ingredients:8
- Servings:1
- Calories per serving:1230
Satisfy bold flavor cravings with Nashville-style hot crispy chicken, Pepper Jack cheese, Ranch dressing, and jalapeños layered on a BONICI® Parbaked Rustic Flatbread.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210705), thawed | 4 oz | 1 each |
| Pepper Jack cheese, sliced | 2 oz | 3 each |
| Spicy breaded chicken tenders, cooked, thawed, chopped | 4 oz | 2 each |
| Ranch dressing | 1 oz | 2 Tbsp |
| Nashville-style hot sauce | ---Value Not Available | 1 tsp |
| Green onions, sliced | ---Value Not Available | 1 Tbsp |
| Cheddar cheese, shredded | 1 oz | 1/4 cup |
| Jalapeño slices, 1/8-inch thick | ---Value Not Available | 12 each |
Instructions
- Step 1
Place thawed crust on a parchment-lined mesh speed cook oven basket.
Place cheese slices evenly over top then add chopped chicken and drizzle on Ranch dressing and hot sauce.
Top with green onions, cheddar cheese and jalapeño slices.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
Slice into 8 pieces and serve.
Recipe Tips
Add drizzle of extra hot sauce to finish the flatbread. To change up flavors, toss chicken strips in buffalo sauce.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories1230
- Total Fat78g
- Protein49g
- Total Carbohydrate83g
- Sugars5g
Servings: 1
Serving Size: 1 flatbread
Amount Per Serving Calories : 1230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 78g | 119% |
| Saturated Fat | 27g | 134% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 14g | % Value Not Available |
| Polyunsaturated Fat | 19g | % Value Not Available |
| Omega-3 | 2&½g | % Value Not Available |
| Cholesterol | 145mg | 48% |
| Sodium | 2290mg | 96% |
| Total Carbohydrate | 83g | 28% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 49g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 80% |
| Iron | Value Not Available | 20% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 20% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 5&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 4,
- Medium-Fat Meat 3,
- High-Fat Meat 0,
- Fat 10,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 2c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
