Beef and Gorgonzola Griddle Bread Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:420
Beef and Gorgonzola Griddle Bread Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:420
Pillsbury™ Biscuit Dough gets transformed into griddle bread and used as the carrier for roast beef, gorgonzola, and caramelized onions.
Ingredient
Griddle Bread
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Easy Split™ Southern Style Frozen Dough Biscuit, 2.51 oz (10752) | 1 lb 14.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Dijon mustard | 4 oz | 6 Tbsp |
| Mayonnaise | 4 oz | 6 Tbsp |
| Roast beef, slices | 1 lb 14.00 oz | 24 each |
| Gorgonzola cheese, crumbled | 6 oz | 3/4 cup |
| Caramelized onions, prepared | 5 oz | 3/4 cup |
| Baby arugula | 2 oz | 3 cups |
Instructions
- Griddle Bread
Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Stretch or roll biscuit dough to approx. 1/4-inch thick.
Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
Cool slightly and split in half horizontally.
- Assembly
Combine Dijon mustard and mayonnaise in a small bowl; spread 1 Tbsp on bottom biscuit piece.
Add 2 slices of roast beef then 1 Tbsp each of gorgonzola crumbles and caramelized onions.
Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.
Recipe Tips
- Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories420
- Total Fat24g
- Protein21g
- Total Carbohydrate32g
- Sugars4g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 36% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 1380mg | 57% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 21g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 610mg | 17% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
