Loaded Italian Griddle Bread Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:490
Loaded Italian Griddle Bread Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:490
This fully loaded sandwich boasts Italian deli meats, fresh mozzarella and olive tapenade all sandwiched between griddled Pillsbury™ Biscuit Dough.
Ingredient
Griddle Bread
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Easy Split™ Southern Style Frozen Dough Biscuit, 2.51 oz (10752) | 1 lb 14.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive tapenade, prepared | 5 oz | 3/4 cup |
| Pepperoni, large slices | 10 oz | 24 each |
| Salami, sliced | 8 oz | 24 each |
| Ham, thin slices | 12 oz | 24 each |
| Mozzarella, fresh slices | 6 oz | 12 each |
| Baby arugula | 2 oz | 3 cups |
Instructions
- Griddle Bread
Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Stretch or roll biscuit dough to approx. 1/4-inch thick.
Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
Cool slightly and split in half horizontally.
- Assembly
Spread 1 Tbsp olive tapenade on bottom biscuit piece.
Add 2 slices each of pepperoni, salami and ham then 1 slice of mozzarella.
Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.
Recipe Tips
- Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories490
- Total Fat31g
- Protein21g
- Total Carbohydrate31g
- Sugars4g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 47% |
| Saturated Fat | 13g | 64% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 1480mg | 62% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 21g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 610mg | 17% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
