Italian Biscuit Wraps
- Ingredients:11
- Servings:12
- Calories per serving:640
Italian Biscuit Wraps
- Ingredients:11
- Servings:12
- Calories per serving:640
Meat and cheese are layered on a thin biscuit, then wrapped up and baked in a crave-worthy hot sandwich.
Ingredient
Biscuit Wrap
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 2 lb 6.00 oz | 12 each |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Roast beef, sliced | 8 oz | 4 slices |
| Prosciutto, thinly sliced | 6 oz | 12 slices |
| Salami, sliced | 12 oz | 12 slices |
| Cheddar cheese, sharp, shredded | 12 oz | 3 cups |
| Dijon mustard | 6 oz | 12 Tbsp |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Kosher salt | ---Value Not Available | 2 Tbsp |
| Black pepper, coarsely ground | ---Value Not Available | 2 Tbsp |
Instructions
- Biscuit Wrap
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Sprinkle work surface and rolling pin with flour; roll biscuit pucks out into 6-inch circles.
- Assembly
Cut each slice of roast beef into thirds.
Layer each biscuit circle with 1 slice of the prosciutto, 1 slice of the salami and 1/3 slice of the roast beef.
Sprinkle 1 oz (1/4 cup) of the shredded cheese over each biscuit wrap.
Add 1 Tbsp Dijon mustard over cheese; fold biscuit into a wrap, tucking side edges in and then rolling up.
Place seam side down on greased or parchment-lined full sheet pan.
- Egg Wash
Beat egg and water in small mixing bowl with fork until well blended.
Brush egg wash evenly over filled biscuit wrap.
Sprinkle approx. 1/2 tsp salt and 1/2 tsp black pepper over each biscuit wrap and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
23-28 minutes |
Standard Oven |
375°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories640
- Total Fat36g
- Protein36g
- Total Carbohydrate43g
- Sugars5g
Servings: 12
Serving Size: 1 wrap
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 56% |
| Saturated Fat | 13g | 67% |
| Trans Fat | 8g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 115mg | 39% |
| Sodium | 3210mg | 134% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 25% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 1,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
