Steamed Italian Purses
- Ingredients:12
- Servings:35
- Calories per serving:350
Steamed Italian Purses
- Ingredients:12
- Servings:35
- Calories per serving:350
Dumplings, Italian-style. Pancetta and Italian sausage are steamed in a delicate biscuit dough.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 2 oz | 1/4 cup |
| Italian sausage, bulk, ground | 1 lb | 2 cups |
| Pancetta, diced | 3 oz | 1/2 cup |
| Onions, diced | 4 oz | 1/2 cup |
| Green bell peppers, fresh, diced | 2 oz | 1/3 cup |
| Red bell peppers, fresh, diced | 2 oz | 1/3 cup |
| Garlic, fresh, minced | 0.50 oz | 1 Tbsp |
| Pizza sauce | 1 lb | 2 cups |
Dumpling Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Biscuit Mix (11412) | 5 lb | 1 box |
| Parmesan cheese, shredded | 4 oz | 1 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 2 oz | 1/2 cup |
Instructions
- Filling
Place oil in preheated skillet. Add Italian sausage and pancetta and cook until Italian sausage is browned and cooked through.
Add onion, peppers and garlic; cook 2 to 3 minutes. Drain mixture in colander.
Return meat mixture to skillet; add pizza sauce, stir together and cook 1 minute on medium-high heat.
Keep warm.
- Dumpling Dough
- Prepare dough according to package directions, adding Parmesan cheese in step 2 with mix.
- Assembly
Drop dough using #10 scoop on lightly floured work surface; flatten into approx. 5-inch circle, using additional flour as needed to keep dough from sticking.
Deposit filling mixture using a #40 scoop into center of dough.
Gather sides, pulling up toward top, sealing dough together to form pocket.
Place filled pockets on steam pans and put in steamer 7-8 minutes. Serve warm.
Nutrition Facts
- Calories350
- Total Fat17g
- Protein9g
- Total Carbohydrate42g
- Sugars7g
Servings: 35
Serving Size: 1 dumpling pocket
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 25% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 920mg | 38% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
