Italian Creme Cake
- Ingredients:8
- Servings:64
- Calories per serving:350
Italian Creme Cake
- Ingredients:8
- Servings:64
- Calories per serving:350
Add coconut and pecans to a Gold Medal™ White Cake Mix, and ice it with irresistible cream cheese frosting.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 4.00 oz | 6 1/2 cups |
| Eggs, large | 10 oz | 5 each |
| Vegetable oil | 10.75 oz | 1 1/2 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Shredded coconut, sweetened | 13 oz | 4 cups |
| Pecans, chopped | 7.50 oz | 2 cups |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 3 oz | 2/3 cup |
| Gold Medal™ Ready-To-Spread Cream Cheese Icing (31528) | 2 lb 12.00 oz | 4 1/2 cups |
Instructions
- Batter
Pour half of the water, eggs and oil into mixer bowl.
Add cake mix and mix using paddle attachment on medium speed 2 minutes.
Add remaining water gradually while mixing on low speed.
Stop mixer, scrape bowl and paddle; mix on low speed 2 minutes.
Fold in coconut and pecans; deposit batter into greased and parchment-lined full sheet pan with pan extenders.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
32-37 minutes |
Standard Oven |
350°F |
32-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
- Finishing
- Fold pecans into icing until combined and spread over top of cooled cake.
Nutrition Facts
- Calories350
- Total Fat17g
- Protein3g
- Total Carbohydrate44g
- Sugars31g
Servings: 64
Serving Size: 2x3-inch slice
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
