Tiramisu Bar Cake
- Ingredients:19
- Servings:64
- Calories per serving:440
Tiramisu Bar Cake
- Ingredients:19
- Servings:64
- Calories per serving:440
A sugar cookie bottom layer holds a ganache and rich tiramisu filling. A coffee-glazed cake layer is next, topped with more filling and cocoa powder over the top.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 7 3/4 cups |
Sugar Cookie Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 6 oz | 3/4 cup |
| Granulated sugar | 4 oz | 1/2 cup |
| Eggs, large | 8 oz | 4 each |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 7 3/4 cups |
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 12 oz | 1 1/2 cups |
| Butter, unsalted | 2 oz | 1/4 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Semi-sweet chocolate chips | 10 oz | 1 1/2 cups |
Coffee-Flavored Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 2 lb | 4 cups |
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Coffee-flavored liqueur | 1 lb | 2 cups |
Tiramisu Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Egg yolks | 10 oz | 1 1/4 cups |
| Granulated sugar | 1 lb 8.00 oz | 3 cups |
| Cream cheese, softened | 3 lb | 6 cups |
| Plain gelatin powder | ---Value Not Available | 2 Tbsp |
| Coffee, brewed | 1 lb 8.00 oz | 3 cups |
| Cocoa powder | 1.25 oz | 1/2 cup |
Instructions
- Batter
Prepare cake mix according to package directions.
Deposit cake batter in parchment-lined full sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-12 minutes |
Standard Oven |
350°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Sugar Cookie Dough
Cream butter and sugar in mixer bowl with paddle attachment on low speed until smooth, approx. 2 minutes.
Add eggs and cake mix to bowl. Mix on low speed until incorporated.
Stop mixer, scrape bowl and paddle. Mix on low speed 1 minute.
Press cookie dough evenly to cover bottom of greased full sheet pan (for best results use pan extenders); bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-11 minutes |
Standard Oven |
350°F |
11-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Ganache
Heat cream, butter and sugar in medium-size saucepan to boiling.
Remove from heat. Add hot cream mixture to chocolate chips.
Let stand 5 minutes. Stir mixture briskly until combined.
- Coffee Flavored Syrup
Heat sugar and water in medium-size saucepan to boiling.
Remove from heat and allow to cool.
Stir in coffee-flavored liqueur.
- Filling
Add egg yolks and sugar to mixer bowl with whisk attachment.
Whisk 3 minutes on high speed, until pale yellow in color and thick.
Mix cream cheese in another mixer bowl with paddle attachment on medium speed, until light and creamy, approx. 3 minutes.
Fold egg yolk mixture into cream cheese using rubber spatula.
Stir gelatin into brewed coffee until dissolved.
Add small amount of the tiramisu filling into the coffee-flavored gelatin mixture; stir to combine.
Continue adding tiramisu filling to the coffee-flavored gelatin mixture in small amounts until all of it is incorporated.
- Finishing
Place a frame over the baked sugar cookie dough (if pan extender was not previously used for baking).
Spread chocolate ganache evenly over the baked sugar cookie crust.
Refrigerate 10 minutes to let ganache set.
Add 4 cups (1 lb 8 oz) tiramisu filling on top of the ganache and spread evenly.
Invert baked yellow sheet cake onto filling and soak with coffee-flavored syrup.
Spread remaining tiramisu filling evenly over the soaked cake.
Freeze 1 hour to set.
Remove outside frame, sprinkle with cocoa powder and slice with hot knife.
Nutrition Facts
- Calories440
- Total Fat19g
- Protein5g
- Total Carbohydrate62g
- Sugars50g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 440
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 34% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 62g | 21% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 50g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
