Crumb Cake
- Ingredients:9
- Servings:64
- Calories per serving:190
Crumb Cake
- Ingredients:9
- Servings:64
- Calories per serving:190
Subtle pear flavors a buttery white cake with almonds that's topped with a crumbly streusel.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Diced pears, canned, reserve juice | 1 lb | 2 cups |
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 2 lb | 7 cups |
| Butter, unsalted, cold | 8 oz | 1 cup |
| Almonds, blanched, sliced | 1.75 oz | 1/2 cup |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 3 lb | 10 cups |
| Nutmeg, ground | ---Value Not Available | 1 1/2 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Pear juice, canned | 1 lb | 2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1.50 oz | 1/3 cup |
Instructions
- Crumb Topping
- Mix 2 lb cake mix, butter and almonds in mixer bowl with paddle attachment on medium speed 2 minutes or until crumbly. Set aside.
- Batter
Drain canned pears over a measuring cup to get 2 cups juice (add water as needed to make 2 cups liquid).
Mix pears, remaining cake mix and spices in second mixer bowl with paddle attachment on low speed 2 minutes.
Add pear juice slowly while mixing on low speed 2 minutes.
Stop mixer, scrape bowl and paddle; mix additional 2 minutes on medium speed.
Spread batter evenly in well sprayed full sheet pan and sprinkle crumb topping evenly over surface of cake.
Bake as directed below; allow to cool completely and sprinkle powdered sugar over top.
Cool completely. Sprinkle powdered sugar evenly across cake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
19-23 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- Tip: Canned peaches may be substituted for the pears and pecans substituted for the almonds to make a Georgia Crumb Cake.
Nutrition Facts
- Calories190
- Total Fat7g
- Protein2g
- Total Carbohydrate29g
- Sugars17g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
