Top and Bottom Butter Crumb Cakes
- Ingredients:9
- Servings:30
- Calories per serving:420
Top and Bottom Butter Crumb Cakes
- Ingredients:9
- Servings:30
- Calories per serving:420
A buttery brown-sugar crumble goes into the muffin cups before the batter does -- and then on top of the batter as well, for a double-kick of deliciousness.
Ingredient
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 1 lb 4.00 oz | 4 1/4 cups |
| Butter, unsalted | 4 oz | 1/2 cup |
| Brown sugar, not packed | 5.25 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 12.00 oz | 5 1/4 cups |
| Cream cheese, softened | 12 oz | 1 1/2 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 3 lb 12.00 oz | 12 3/4 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 2 oz | 1/2 cup |
Instructions
- Topping
Combine 1 lb 4 oz (4 1/4 cups) of the cake mix, butter, brown sugar and cinnamon in bowl of mixer.
Mix using paddle attachment on medium speed until mixture is crumbly.
Remove from mixer and set aside.
- Batter
Pour 3 cups of the water into mixer bowl.
Add entire amount of cream cheese, the remaining 3 lb 12 oz (12 3/4 cups) cake mix and vanilla.
Mix with paddle attachment on medium speed 2 minutes.
Add the remaining 2 1/4 cups water. Mix on low speed until well combined.
- Assembly
Deposit 1 Tbsp (heaping) of topping into each greased and paper-lined jumbo muffin cup.
Deposit #8 scoop (approx. 3 oz) of batter into each muffin cup.
Sprinkle 1 Tbsp (heaping) of topping on each muffin.
Bake as directed below and allow cupcakes to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
19-21 minutes |
Standard Oven |
375°F |
22-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
- Sprinkle each cupcake with powdered sugar and serve.
Nutrition Facts
- Calories420
- Total Fat15g
- Protein5g
- Total Carbohydrate65g
- Sugars41g
Servings: 30
Serving Size: 1 Cupcake
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 24% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 9% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 65g | 22% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
