Sticky Bun Cupcakes
- Ingredients:10
- Servings:46
- Calories per serving:430
Sticky Bun Cupcakes
- Ingredients:10
- Servings:46
- Calories per serving:430
The gooey brown sugar-buttery topping with pecans starts in the bottom of the muffin cups, and ends up as the caramely topping when the cakes are inverted.
Ingredient
Cupcake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| *Reduce water amount from package directions | ---Value Not Available | ---Value Not Available |
Sticky Bun Spread
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 1 lb | 2 cups |
| Brown sugar, packed | 14 oz | 2 cups |
| Butter, unsalted | 10 oz | 1 1/4 cups |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Honey | 3 oz | 1/4 cup |
| Water, hot approx. 120°F | 2.50 oz | 5 Tbsp |
| Pecans, chopped | 1 lb 4.00 oz | 5 cups |
Instructions
- Batter
- Prepare cupcake batter using package directions with reduced water amount; set aside.
- Sticky Bun Spread
Mix first five ingredients in mixer bowl using paddle attachment on medium speed 3 minutes.
Stop mixer, scrape bowl. Mix additional 2 minutes.
Add hot water slowly and mix on low speed 2 minutes.
Stop mixer, scrape bowl and paddle and continue mixing on low speed 2 minutes.
- Assembly
Deposit #40 scoop (1 oz) Sticky Bun Spread into each of 46 greased jumbo muffin cups.
Spread to cover bottom and sides; place approx. 2 Tbsp (0.5 oz) pecans on top.
Deposit #12 scoop (3 oz) of batter on top of chopped pecans and bake as directed below.
Carefully invert muffin pans immediately from oven while still hot.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Nutrition Facts
- Calories430
- Total Fat19g
- Protein4g
- Total Carbohydrate59g
- Sugars42g
Servings: 46
Serving Size: 1 Cupcake
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 30% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
