Turtle Sundae Cupcakes
- Ingredients:5
- Servings:78
- Calories per serving:280
Turtle Sundae Cupcakes
- Ingredients:5
- Servings:78
- Calories per serving:280
Cupcakes with fudgy icing are dipped in pecans, then drizzled with caramel syrup.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 12 oz | 3 cups |
Cupcake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 4 lb 8.00 oz | 7 1/4 cups |
| Caramel topping | 9 oz | 3/4 cup |
Instructions
- Toasted Pecans
Place pecans on parchment-lined half sheet pan; bake in 300°F convection oven until lightly toasted (6-8 minutes).
Cool until needed for finishing.
- Batter
Prepare cupcake batter according to package directions.
Deposit #16 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
15-20 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Attach large star tip to pastry bag, and fill bag with chocolate icing. Pipe 1-oz rosette onto each completely cooled cupcake. Dip cupcakes into pecans, and drizzle with caramel sundae topping
Pipe 1 oz rosette of icing (using star tip) on each cooled cupcake; dip into toasted pecans.
Drizzle with caramel topping before serving.
Nutrition Facts
- Calories280
- Total Fat11g
- Protein2g
- Total Carbohydrate43g
- Sugars31g
Servings: 78
Serving Size: 1 Cupcake
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
