Bananas Foster Cupcakes
- Ingredients:9
- Servings:72
- Calories per serving:260
Bananas Foster Cupcakes
- Ingredients:9
- Servings:72
- Calories per serving:260
Rum and brown sugar cook together with bananas, creating a thick, caramel sauce that's both inside the cupcake and on top.
Ingredient
Bananas Foster
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz | 1/2 cup |
| Brown sugar, packed | 7 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Bananas, thinly sliced | 2 lb | 6 cups |
| Rum extract | ---Value Not Available | 1 Tbsp |
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 6.00 oz | 6 3/4 cups |
Instructions
- Bananas Foster Mixture
Cook butter, brown sugar and cinnamon in large sauté pan on medium heat; stir until sugar dissolves.
Add sliced bananas and cook until soft, approx. 5 minutes, stirring frequently.
Remove from heat, add rum extract and reserve 1 cup of mixture for garnishing.
- Batter
Add remaining Bananas Foster Mixture, 2 1/2 cups water, vanilla extract and cake mix to mixer bowl fitted with paddle attachment.
Combine on low speed for 30 seconds, then mix on medium speed for 2 minutes.
Add remaining water slowly while mixing on low speed; mix an additional 2 minutes.
Deposit #16 scoop of batter into greased or parchment-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
13-18 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Icing
Pipe 0.75 oz icing onto completely cooled cupcakes.
Place 1 piece of banana from reserved Bananas Foster Mixture on top of each cupcake and serve.
Nutrition Facts
- Calories260
- Total Fat8g
- Protein2g
- Total Carbohydrate45g
- Sugars32g
Servings: 72
Serving Size: 1 cupcake
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 32g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
