Coconut Cream Cupcakes
- Ingredients:7
- Servings:24
- Calories per serving:570
Coconut Cream Cupcakes
- Ingredients:7
- Servings:24
- Calories per serving:570
Jumbo Gold Medal™ Yellow Cake Mix cupcakes are bursting with toasted coconut, inside and out.
Ingredient
Toasted Coconut
| Ingredient | Weight | Measure |
|---|---|---|
| Sweetened coconut, shredded | 6.50 oz | 2 cups |
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Sweetened coconut, shredded | 13 oz | 4 cups |
| Sweetened condensed milk | 14 oz | 1 1/4 cups |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 12.00 oz | 3 cups |
| Coconut extract | ---Value Not Available | 2 tsp |
Instructions
- Toasted Coconut
Spread coconut out on parchment-lined half sheet pan.
Bake at 300°F for 3-5 minutes until golden brown; set aside.
- Batter
Add 1 1/4 cups water and cake mix to mixer bowl fitted with paddle attachment; mix on medium speed for 30 seconds.
Add remaining water slowly while mixing on low speed.
Add sweetened condensed milk and coconut; mix on medium speed for 2 minutes.
Deposit #8 scoop of batter in greased or paper-lined jumbo cupcake pans.
Bake as directed below and cool in pan 5 minutes; place on cooling rack to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Mix icing and coconut extract in bowl until well blended; frost each cupcake with approx. 1 oz.
Dip tops into toasted coconut and serve.
Nutrition Facts
- Calories570
- Total Fat22g
- Protein4g
- Total Carbohydrate89g
- Sugars19g
Servings: 24
Serving Size: 1 jumbo cupcake
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 33% |
| Saturated Fat | 15g | 74% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 490mg | 20% |
| Total Carbohydrate | 89g | 30% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 19g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6
