

| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Ingredient | Weight | Measure |
|---|---|---|
| Evaporated milk, canned | 2 lb 14.00 oz | 3 each |
| Sweetened condensed milk, canned | 2 lb 10.00 oz | 3 each |
| Heavy cream | 8 oz | 1 cup |
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 8.00 oz | 4 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon, ground | 0.50 oz | 2 Tbsp |
Follow package directions for cupcake batter.
Deposit #12 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below; cool slightly and add Tres Leches mixture.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-26 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Combine evaporated milk, sweetened condensed milk and heavy cream.
Transfer to squeeze bottles and fill each warm cupcake with 1 oz of mixture.
Allow cupcakes to chill for 1 hour before finishing.
Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
Pipe 1.5 oz of icing mixture (using star tip) on each cooled cupcake.
Sprinkle with cinnamon and serve.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||