Chocolate Tres Leches
- Ingredients:7
- Servings:81
- Calories per serving:260
Chocolate Tres Leches
- Ingredients:7
- Servings:81
- Calories per serving:260
Three dreamy, creamy additions to chocolate cupcakes make them ultra moist and decadent.
Ingredient
Chocolate Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Tres Leche Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Evaporated milk, canned | 1 lb 14.00 oz | 3 1/3 cups |
| Sweetened condensed milk, canned | 2 lb 4.00 oz | 3 1/3 cups |
| Heavy cream | 1 lb 8.00 oz | 2 3/4 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping | 2 lb 11.00 oz | 14 1/4 cups |
| Chocolate sauce | 1 lb 2.00 oz | 1 3/4 cups |
Instructions
- Batter
Mix cake batter according to package direction.
Deposit batter, using a #16 scoop, into greased muffin cups.
Place piece of parchment paper on top of muffin pan and cover with a cookie sheet.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Tres Leches Mixture
Add evaporated and sweetened condensed milk and cream in a bowl and whisk until combined.
Set aside under refrigeration until ready to assemble cakes.
- Assembly
Submerge each cooled cake into Tres Leches Mixture, remove and place into a serving bowl.
Ladle 1 oz of Tres Leches Mixture over top and pipe 0.5 oz (about 2 tsp) whipped topping.
Drizzle on 2 tsp chocolate sauce and refrigerate until ready to serve.
Nutrition Facts
- Calories260
- Total Fat12g
- Protein4g
- Total Carbohydrate35g
- Sugars13g
Servings: 81
Serving Size: 1 serving
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
