Crazy Corn Cakes
- Ingredients:8
- Servings:74
- Calories per serving:270
Crazy Corn Cakes
- Ingredients:8
- Servings:74
- Calories per serving:270
Sweet, salty, spicy and crunchy! A savory corn muffin gets a spicy caramel topping covered with popcorn.
Ingredient
Corn Cakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 10.00 oz | 5 1/4 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Cheddar cheese, shredded | 1 lb | 4 cups |
| Whole kernel corn, canned, drained | 10 oz | 1 3/4 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel topping | 1 lb 2.00 oz | 1 1/2 cups |
| Sriracha | 2 oz | 1/4 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 3.00 oz | 5 cups |
| Popcorn, popped | 7 oz | 28 cups |
Instructions
- Batter
Add water and muffin mix into mixing bowl; stir with wire whisk until blended and smooth.
Fold in cheese and corn; stir until combined. DO NOT OVERMIX.
Deposit batter using #16 scoop, into greased or lined muffin cups.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
10-12 minutes |
Standard Oven |
425°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Finishing
Stir caramel sauce and sriracha in a mixing bowl until combined.
Fill pastry bag with icing; pipe 0.75 oz over completely cooled corn cake; press into popcorn.
Drizzle approx. 1 tsp of caramel and sriracha mixture on top; serve immediately.
Nutrition Facts
- Calories270
- Total Fat9g
- Protein3g
- Total Carbohydrate43g
- Sugars25g
Servings: 74
Serving Size: 1 corn cake
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 15% |
| Saturated Fat | 3&½g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 4% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
