Elote Corn Fritters
- Ingredients:12
- Servings:48
Elote Corn Fritters
- Ingredients:12
- Servings:48
- Calories per serving:
Take the vibrant flavors of the popular Mexican street food and combine with Gold Medal™ Corn Muffin Mix for an appetizer that diners will love.
Ingredient
Cilantro Lime Crema
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 8 oz | 1 cup |
| Sour cream | 12 oz | 1 1/2 cups |
| Cilantro, fresh | 1 oz | 1 cup |
| Lime juice | ---Value Not Available | 1 Tbsp |
| Garlic, minced | ---Value Not Available | 1 Tbsp |
| Kosher salt | ---Value Not Available | 2 tsp |
Elote Corn Fritters
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Water, cool approx. 72°F | 1 lb 4.00 oz | 2 1/2 cups |
| Eggs, large | 12 oz | 6 each |
| Chipotle chili powder | ---Value Not Available | 2 Tbsp |
| Roasted cut corn, thawed and drained | 1 lb 4.00 oz | 3 1/2 cups |
| Cotija cheese, crumbled | 10 oz | 2 1/2 cups |
Instructions
- Cilantro Lime Crema
Add mayonnaise and sour cream to a medium bowl; stir together.
Combine cilantro, lime juice, garlic, and salt in a food processor; blend until smooth.
Whisk cilantro lime mixture into mayonnaise and sour cream mixture; refrigerate or set aside.
- Elote Corn Fritters
Add muffin mix, water, eggs, and chipotle chili powder in a large mixing bowl; whisk together until just combined.
Fold in roasted corn and cotija cheese.
Deposit batter, using a #40 scoop, into a deep fat fryer preheated to 350°F.
Fry for 2 minutes on each side until golden brown.
Serve 8 warm fritters with 1.5 oz (approx. 3 Tbsp) of Cilantro Lime Crema.
Nutrition Facts
Nutrition facts are not available for this recipe
