Southern Poutine with Biscuit Fry Chips
- Ingredients:5
- Servings:12
- Calories per serving:470
Southern Poutine with Biscuit Fry Chips
- Ingredients:5
- Servings:12
- Calories per serving:470
Brown gravy, cheese curds and fried biscuit pieces take Poutine and spin it Southern-Style.
Ingredient
Biscuit Fry Chips
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese curds | 9 oz | 1 1/2 cups |
| Debris beef gravy, prepared, warm | 1 lb 8.00 oz | 3 cups |
| Shredded pork, prepared, warm | 1 lb 2.00 oz | 3 cups |
| Green onions, thickly sliced 1/4-inch on long bias | 4.50 oz | 1 1/2 cups |
Instructions
- Biscuit Fry Chips
Place frozen biscuit puck vertically and carefully cut in half, creating 2 slices.
Stack slices, then cut into 3 lengthwise strips; rotate 90° and cut in half lengthwise, creating 12 total pieces.
Preheat oil to 350°F and deep fry approx. 2-4 minutes until golden brown and crispy on the outside; drain.
- Assembly
Place 12 Biscuit Fry Chips onto serving plate; top with 0.75 oz cheese curds.
Add 1/4 cup warm gravy, 1/4 cup (1.5 oz) warm pork and 2 Tbsp green onions; serve immediately.
Recipe Tips
- Debris gravy is a beef gravy typically made from juices of a slow cooked beef roast, but substitute any hearty gravy as desired. Note nutrition information may change.
- Plate multiple portions together as desired for sharing. Note nutritional information may change.
Nutrition Facts
- Calories470
- Total Fat31g
- Protein20g
- Total Carbohydrate28g
- Sugars4g
Servings: 12
Serving Size: 12 Biscuit Fry Chips with toppings
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 47% |
| Saturated Fat | 14g | 68% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 19% |
| Sodium | 1010mg | 42% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
