Biscuit Tostadas
- Ingredients:8
- Servings:12
- Calories per serving:640
Biscuit Tostadas
- Ingredients:8
- Servings:12
- Calories per serving:640
Our garlic cheddar biscuits are flattened and fried until crispy and ready to top with refried beans, shredded pork, a fried egg and more.
Ingredient
Tostadas
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz (06331) | 14.50 oz | 12 each |
| Gold Medal™ All-Purpose Flour (12610) | 1.50 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Refried beans, prepared, warm | 1 lb 2.00 oz | 1 1/2 cups |
| Cheddar cheese, shredded | 6 oz | 1 1/2 cups |
| Shredded pork, prepared, warm | 2 lb 4.00 oz | 4 cups |
| Fried eggs, prepared | 1 lb 8.00 oz | 12 each |
| Salsa, prepared | 12 oz | 1 1/2 cups |
| Avocado, diced | 9 oz | 1 1/2 cups |
Instructions
- Tostadas
Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Roll out to 4-inch disks on a lightly floured surface then place into deep-fat fryer preheated to 350°F.
Fry 1 minute or until golden brown, then flip over and fry and additional 1-2 minutes.
Remove from oil and drain; set on cooling rack.
- Assembly
Spread 1.5 oz (2 Tbsp) refried beans evenly on each Tostada.
Layer on 0.5 oz (2 Tbsp) cheese, 3 oz (1/3 cup) shredded pork and 1 fried egg.
Garnish with 1 oz (2 Tbsp) salsa and 0.75 oz (2 Tbsp) avocado; serve immediately.
Nutrition Facts
- Calories640
- Total Fat45g
- Protein34g
- Total Carbohydrate26g
- Sugars3g
Servings: 12
Serving Size: 1 tostada
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 68% |
| Saturated Fat | 16g | 81% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 14g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 275mg | 91% |
| Sodium | 1240mg | 51% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 3g | 15% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 34g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 710mg | 20% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 45% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 80% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 2&½,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 6&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2
