Parmesan Biscuit Fries with Creamy Garlic and Herb Sauce
- Ingredients:8
- Servings:12
- Calories per serving:480
Parmesan Biscuit Fries with Creamy Garlic and Herb Sauce
- Ingredients:8
- Servings:12
- Calories per serving:480
Garlic and herb spreadable cheese is the base of this creamy sauce that brings cheesy flavor to these Parmesan Biscuit Fries without the extra work of making a roux.
Ingredient
Creamy Garlic and Herb Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 1 lb | 2 cups |
| Spreadable Cheese with Garlic and Herbs | 9 oz | 1 1/3 cups |
Parmesan Biscuit Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
| Kosher salt | ---Value Not Available | 1 Tbsp |
| Olive oil | 2 oz | 1/4 cup |
| Garlic, minced | 2 oz | 1 head |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, freshly grated | 2 oz | 1/2 cup |
| Chives, sliced | 0.50 oz | 1/4 cup |
Instructions
- Creamy Garlic and Herb Sauce
Heat cream in a small saucepan to a simmer; whisk in spreadable cheese.
Whisk together until melted; keep warm.
- Biscuit Fries
Place frozen biscuit puck vertically and carefully cut into 4, thin slices approx. 1/4-inch thick.
Stack slices, then cut into 4 lengthwise strips, creating 16 fries.
Preheat oil to 350°F and deep fry approx. 3-5 minutes until golden brown and crispy on the outside; drain.
Transfer Biscuit Fries to a large bowl; sprinkle with salt and toss with olive oil to coat.
Add garlic and toss again to coat.
- Assembly
Place 16 Biscuit Fries onto serving plate; pour 1/4 cup warm Creamy Garlic and Herb Sauce over top.
Add 0.33 oz (2 tsp) freshly grated Parmesan and 1 tsp chives; serve immediately.
Recipe Tips
- Plate multiple portions together as desired for sharing. Note nutritional information may change.
- Freshly-grated Parmesan mounds nicely over the top of the fries. Regular pre-grated sometimes sinks to the bottom.
Nutrition Facts
- Calories480
- Total Fat38g
- Protein7g
- Total Carbohydrate26g
- Sugars4g
Servings: 12
Serving Size: 1 serving portion
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 59% |
| Saturated Fat | 20g | 98% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1310mg | 55% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2
