Crispy Mushroom Biscuit Egg Rolls
- Ingredients:21
- Servings:8
- Calories per serving:350
Crispy Mushroom Biscuit Egg Rolls
- Ingredients:21
- Servings:8
- Calories per serving:350
Biscuit dough is used to make this crispy egg roll filled with mushrooms. Don't forget the flavorful Yuzu Miso Sauce for dipping!
Ingredient
Yuzu Miso Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable broth | 2.60 oz | 1/3 cup |
| White miso | 1 oz | 2 Tbsp |
| Lemon grass, fresh, chopped | ---Value Not Available | 1 Tbsp |
| Ginger, fresh, chopped | ---Value Not Available | 2 1/2 tsp |
| Granulated sugar | ---Value Not Available | 2 1/2 tsp |
| Yuzu juice | ---Value Not Available | 2 tsp |
| Gojuchang Korean chili sauce | ---Value Not Available | 1 tsp |
| Corn starch | ---Value Not Available | 1/2 tsp |
| Water | ---Value Not Available | 2 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 Tbsp |
| Mushrooms, medium diced | 13.50 oz | 4 1/2 cups |
| Salt | ---Value Not Available | 1/2 tsp |
| Garlic, minced | 1 oz | 2 Tbsp |
| Chives, fresh, chopped | ---Value Not Available | 2 tsp |
| Soy sauce, low sodium | ---Value Not Available | 1 tsp |
| Black pepper, ground | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 2.00 oz | 8 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All-Purpose Flour (12610) | 1.25 oz | 1/4 cup |
| Eggs, large, beaten | 4 oz | 2 each |
| Panko bread crumbs | 3.70 oz | 1 1/8 cups |
| Salt | ---Value Not Available | 1/2 tsp |
Instructions
- Yuzu Miso Sauce
Add vegetable broth, miso, lemon grass, ginger, sugar, Yuzu juice and Gojuchang sauce to a saucepan; heat until it just comes boil.
Combine cornstarch and water in a separate dish; stir into sauce then return to a boil.
Remove from heat and strain; allow to cool and refrigerate for serving.
- Filling
Heat olive oil in a sauté pan over medium-high heat; stir in mushrooms and salt.
Cook for 2-4 minutes until water is pulled from mushrooms; remove from heat and drain off liquid.
Add garlic, chives, soy sauce and black pepper to pan with mushrooms and cook 3-4 minutes.
Allow to cool and refrigerate until needed.
- Assembly
Thaw biscuits, covered, either at room temperature 15-30 minutes or refrigerated overnight.
Roll out biscuits to 2 ½-inch x 5 ½-inch rectangles, using flour as needed.
Place 2 Tbsp Filling on each biscuit and spread to 1/2-inch from edges.
Gently roll up the dough, pinching the edges to completely seal the Filling inside; shape into a cylinder as needed.
- Finishing
Coat dough first in the flour, then transfer to eggs, scraping off excess; roll completely in panko crumbs and transfer to parchment-lined pan.
Deep fry in oil preheated to 350°F for 2-4 minutes, turning frequently, until lightly browned.
Remove from oil and drain for a few seconds, then set on cooling rack and sprinkle a pinch of salt over top.
Cut in half on the bias and serve with 0.5 oz Yuzu Miso Sauce.
Nutrition Facts
- Calories350
- Total Fat17g
- Protein9g
- Total Carbohydrate41g
- Sugars5g
Servings: 8
Serving Size: 1 biscuit egg roll
Amount Per Serving Calories : 350
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 1100mg | 46% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
