Mushroom Bulgogi Flatbread
- Ingredients:12
- Servings:1
Mushroom Bulgogi Flatbread
- Ingredients:12
- Servings:1
- Calories per serving:
This umami bomb combines sweet and spicy chili sauce, mushrooms. soft mozzarella pearls, and sharp kimchi to create the perfect balance.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
Mushroom Bulgogi
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | ---Value Not Available | 1 tsp |
| Mushrooms, diced into 1/4-inch cubes | 2.75 oz | 1/4 cup |
| Black pepper, ground | ---Value Not Available | 1/8 tsp |
| Hoisin sauce, prepared | ---Value Not Available | 1 1/2 tsp |
| Ginger, minced | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Sweet chili sauce, prepared | 1 oz | 2 Tbsp |
| Mozzarella cheese pearls, small, drained and blotted dry | 2 oz | 1/3 cup |
| Kimchi, prepared, drained | 1 oz | 2 Tbsp |
| Green onions, sliced thin | ---Value Not Available | 1 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro leaves, de-stemmed, packed | ---Value Not Available | 1 1/2 tsp |
| Sesame seeds, toasted | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Thaw flatbread crust, covered at room temperature 15-30 minutes.
- Mushroom Bulgogi
Heat oil in a sauté pan over medium heat, then add mushrooms and black pepper.
Sauté mushrooms until the liquid has cooked off and the mushrooms are golden brown.
Transfer to a small bowl and mix with hoisin sauce and minced ginger until combined.
- Assembly
Spread chili sauce on the thawed flatbread, evenly covering the entire surface.
Deposit Mushroom Bulgogi, mozzarella pearls, kimchi, and green onion evenly over the flatbread.
Bake as directed until crust is golden brown and crispy.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
3-5 minutes |
Deck Oven |
500°F |
3-5 minutes |
- Finishing
Sprinkle toasted sesame seeds and gently place cilantro leaves over the flatbread.
Cut each into 8 pieces and serve immediately.
Recipe Tips
Garnish with an extra drizzle of chili sauce or Korean BBQ sauce for a pop of color and flavor.
Nutrition Facts
Nutrition facts are not available for this recipe
