Biscuit Avocado Toast
- Ingredients:7
- Servings:12
- Calories per serving:340
Biscuit Avocado Toast
- Ingredients:7
- Servings:12
- Calories per serving:340
Ingredient
Biscuit Panini
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252) | 1 lb 11.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Guacamole, prepared | 1 lb 5.00 oz | 2 1/2 cups |
| White mushrooms, sliced, sautéed | 2 lb 2.00 oz | 6 cups |
| Poached eggs, prepared | ---Value Not Available | 12 each |
| Crushed red pepper flakes | ---Value Not Available | 1 1/2 tsp |
| Black pepper | ---Value Not Available | 1 1/2 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
Instructions
- Biscuit Panini
Thaw biscuit pucks, covered for 30 minutes at room temperature or overnight in refrigerator.
Place 4 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
Press closed until dough doubles in size and cook approx. 4 minutes or until golden brown.
- Assembly
Spread #20 scoop of guacamole onto 1 Biscuit Panini.
Add 1/2 cup sautéed mushrooms and 1 poached egg.
Sprinkle with 1/8 tsp red pepper flakes, 1/8 tsp pepper and a pinch of salt; serve immediately.
Recipe Tips
- Garnish with chopped cilantro for an extra pop of color if desired. Biscuit Panini can be made in advance and reheated prior to serving.
- Other topping ideas: Arugula, heirloom tomatoes with a balsamic drizzle Radish slices, fresh pomegranate arils with a pomegranate molasses drizzle Lox, pickled red onions, lemon zest with a crème fraiche drizzle
Nutrition Facts
- Calories340
- Total Fat19g
- Protein11g
- Total Carbohydrate31g
- Sugars5g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 185mg | 62% |
| Sodium | 1280mg | 53% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 4g | 17% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 20% |
| Potassium | 530mg | 15% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 30% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
