Biscuit Benedict with Avocado "Hollandaise"
- Ingredients:10
- Servings:12
- Calories per serving:500
Biscuit Benedict with Avocado "Hollandaise"
- Ingredients:10
- Servings:12
- Calories per serving:500
Jazz up your brunch or breakfast menu by adding this fun take on eggs benedict using our Pillsbury™ Baked Biscuits
as the delightful base.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Baked Biscuit, 2.25 oz (06235) | 1 lb 11.00 oz | 12 each |
| Aioli, prepared | 2 oz | 1/4 cup |
Avocado Hollandaise
| Ingredient | Weight | Measure |
|---|---|---|
| Avocado, fresh, seeded and peeled | 4 oz | 1 each |
| Lemon juice | 2 oz | 1/4 cup |
| Water | 5.50 oz | 2/3 cup |
| Arugula, fresh | 1 oz | 2 cups |
| Sriracha hot sauce | ---Value Not Available | 1 Tbsp |
| Salt | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Shitake mushrooms, sliced, sautéed, held warm | 1 lb 2.00 oz | 3 cups |
| Eggs, poached | 3 lb | 24 each |
Instructions
- Biscuits
Warm biscuits per package instructions then slice into 2 halves, horizontally.
Spread 1/2 tsp (0.1 oz) aioli on each cut side of biscuit.
Place biscuit halves, aioli side down, onto preheated skillet or griddle over medium heat.
Cook until evenly toasted and brown, approx. 3-5 minutes; keep warm.
- Avocado Hollandaise
Add avocado, lemon juice, water, arugula, sriracha and salt to blender.
Puree until smooth, stopping and stirring as needed; cover and refrigerate for Assembly.
- Assembly
Place 2 biscuit halves on serving plate, toasted/cut side up.
Top each piece with 1/4 cup (1.5 oz) mushrooms, 1 poached egg and 2 Tbsp (1 oz) Avocado Hollandaise; serve immediately.
Recipe Tips
Adjust salt, water, or sriracha in Avocado Hollandaise to preferred flavor/texture as needed. Note, may change nutrition information.
Nutrition Facts
- Calories500
- Total Fat30g
- Protein18g
- Total Carbohydrate39g
- Sugars5g
Servings: 12
Serving Size: 2 biscuit halves
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 12g | 61% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 375mg | 125% |
| Sodium | 1050mg | 44% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 30% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 20% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
