Mexican Avocado Toast
- Ingredients:8
- Servings:48
- Calories per serving:490
Mexican Avocado Toast
- Ingredients:8
- Servings:48
- Calories per serving:490
Try a new twist on a popular dish! Pressed biscuit dough instantly becomes the canvas for avocado toast with a Mexican flair.
Ingredient
Biscuit Panini
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 6 lb 10.00 oz | 48 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Avocado spread | 6 lb | 9 2/3 cups |
| Black beans, warm | 1 lb 8.00 oz | 3 cups |
| Fried eggs | ---Value Not Available | 48 each |
| Spicy chorizo, cooked | 1 lb 8.00 oz | 3 cups |
| Crema, prepared | 7 oz | 1 cup |
| Cotija cheese | 2.40 oz | 1 cup |
| Pico de gallo | 1 lb 8.00 oz | 3 cups |
Instructions
- Biscuit Panini
Thaw biscuit pucks covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Place 4 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
Press closed until dough doubles in size and cook approx. 4 minutes or until golden brown.
- Assembly
Spread a #20 scoop of avocado evenly on a Biscuit Panini piece.
Layer on 1 Tbsp black beans, 1 fried egg and 1 Tbsp cooked chorizo.
Finish with 1 tsp each of crema and Cotija cheese and 1 Tbsp pico de gallo; serve immediately.
Recipe Tips
- Top with roasted beets and goat cheese for a unique spin, or use seasonal ingredients for a signature dish. Prep biscuit panini in advance, then reheat in an oven if desired.
Nutrition Facts
- Calories490
- Total Fat31g
- Protein16g
- Total Carbohydrate34g
- Sugars3g
Servings: 48
Serving Size: 1 piece
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 205mg | 68% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 6g | 24% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 480mg | 14% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat ½,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat ½,
- Fat 4&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
