Garlic Parmesan Biscuit Pull-Apart Bread
- Ingredients:8
- Servings:12
- Calories per serving:540
Garlic Parmesan Biscuit Pull-Apart Bread
- Ingredients:8
- Servings:12
- Calories per serving:540
This versatile pull-apart bread uses easy quartered biscuits and a mix of flavorful Parmesan and melty mozzarella for a simple evergreen appetizer.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252) | 3 lb 5.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Parmesan cheese, shredded | 2.50 oz | 3/4 cup |
| Garlic powder | ---Value Not Available | 1 tsp |
| Italian seasoning, dried | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 1 oz | 2 Tbsp |
| Marinara sauce | 3 lb 5.00 oz | 6 cups |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
Cut biscuits into quarters.
- Assembly
Combine mozzarella, parmesan, garlic powder, Italian seasoning and salt in a small mixing bowl.
Place 4 dough pieces into well-greased jumbo muffin pan; add 1 heaping Tbsp of cheese mixture.
Add 4 additional dough pieces and bake until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-23 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Remove from oven and brush butter over hot biscuits.
Cool in pan for 5 minutes and carefully remove from pan; serve with 1/4 cup marinara sauce.
Recipe Tips
- Swap seasonings and cheeses for new flavors like a Spanish-inspired version with smoked paprika, Manchego and Monterey Jack cheese or a Buffalo version with Mozzarella and Blue cheese served with Buffalo sauce, celery and carrot sticks.
- Serve with a variety of sauces like heated alfredo, arribiata sauce, or prepared pesto if desired.
Nutrition Facts
- Calories540
- Total Fat24g
- Protein12g
- Total Carbohydrate68g
- Sugars14g
Servings: 12
Serving Size: 1 pull-apart
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 14g | 68% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 1840mg | 77% |
| Total Carbohydrate | 68g | 23% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 25% |
| Potassium | 460mg | 13% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
