Parmesan Biscuit Pull-Apart Bread
- Ingredients:7
- Servings:24
- Calories per serving:250
Parmesan Biscuit Pull-Apart Bread
- Ingredients:7
- Servings:24
- Calories per serving:250
A cheesy and easy crowd-pleaser! This Parmesan Biscuit Pull-Apart Bread is simple to make and delivers big flavor.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Reduced Sodium Southern Style, 2.2 oz (31151) | 3 lb 5.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Parmesan cheese, shredded | 2.50 oz | 3/4 cup |
| Garlic powder | ---Value Not Available | 1 tsp |
| Italian seasoning, dried | ---Value Not Available | 1/2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 1 oz | 2 Tbsp |
| Marinara sauce | 3 lb 5.00 oz | 6 cups |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
Cut biscuits into quarters; place in a single layer onto a generously sprayed half sheet pan.
- Assembly
Combine mozzarella, parmesan, garlic powder and Italian seasoning in a small mixing bowl.
Sprinkle mixture over biscuit pieces and bake until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Remove from oven and brush butter over hot biscuits.
Cool in pan for 5 minutes then cut into a 4x6 pattern; serve with 1/4 cup marinara sauce.
Recipe Tips
Serve with a variety of sauces like heated alfredo.
Pairs perfectly with Chicken Parmesan!
For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x2.75-inch piece) = 2 oz equivalent Grain, 0.25 oz equivalent M/MA, 1/4 cup Red/Orange Vegetable
Nutrition Facts
- Calories250
- Total Fat11g
- Protein7g
- Total Carbohydrate31g
- Sugars5g
Servings: 24
Serving Size: 1 - 3 x 2.75-inch piece
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 16% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 770mg | 32% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 370mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
